Baudean's Seafood Restaurant & Bar

Situated along the scenic Dauphin Island Parkway in Theodore, Alabama, Baudean's Seafood Restaurant & Bar is a cherished culinary destination that masterfully blends the freshness of Gulf Coast seafood with Southern comfort. As a seafood restaurant, bar & grill, and steak house rolled into one, Baudean’s delivers a vibrant and laid-back dining experience that appeals to families, local regulars, and visitors alike.

Step inside, and you’re greeted with an inviting atmosphere that’s both warm and lively—perfect for a casual dinner or a festive gathering. The environment reflects the essence of a true coastal eatery: bustling yet unpretentious, with a friendly staff ready to make you feel right at home. Many guests note that during peak season, the place fills quickly, a testament to its well-deserved popularity.

The menu reads like a love letter to seafood lovers and Southern classics. Dive into the All You Can Eat Crab Legs, where tender, flavorful crab is served with just the right amount of seasoning, making every bite a celebration of fresh ocean bounty. For a rich and comforting starter, the Crab Chowder offers a creamy, savor-filled introduction to the flavors ahead. Fried shrimp and oysters, each enveloped in a perfectly crisp, golden batter that strikes the ideal balance between crunch and moisture, are standout selections that have won over even the most critical palates. The Bacon Wrapped Shrimp and the indulgently buttery Garlic Butter Shrimp with Grits highlight the kitchen’s skill at marrying textures and bold flavors, while the Oyster Rockefeller - Cup offers an elegant touch of sophistication.

Looking to indulge in a local favorite? The Softshell Crab Po’Boy and Fried Alligator Po’Boy serve as delicious tributes to Louisiana-inspired cuisine with a Gulf Coast twist. Served alongside crisp fries or the option to upgrade to house-made onion rings, each po’boy bursts with fresh, perfectly seasoned ingredients. For those craving a steakhouse vibe, dishes like the Open Face Roast Beef Sandwich or the hearty St Sue Supreme showcase comforting, generous portions that satisfy beyond expectations.

Don’t miss the homemade dressings that elevate their fresh salads such as the distinctive Baudean’s House Salad with shrimp and crab, or the classic chef’s salad with roast beef and cheese. The vibrant flavors are fresh and balanced, a perfect counterpoint to the richer offerings. Pair your meal with a signature cocktail – their Bloody Mary is a popular choice – or refresh with classic iced tea and warm rolls that make every meal feel like a gathering of old friends.

Desserts here are a joyful indulgence, with the Deep Fried Cheesecake and Key Lime Pie rounding out the meal on a sweet, memorable note. Patrons like Stevie Keenum rave about the desserts’ ability to captivate the palate, attesting to Baudean’s attention to detail that extends beyond entrées.

Real customer experiences underscore Baudean’s charm and quality. Brandon shares how the restaurant’s welcoming aura turned a spontaneous visit into a delicious discovery, while Anna Ball praises its clean, family-friendly environment paired with dependable, tasty dishes. Paul Young’s nostalgic note about perfectly seasoned fish reminiscent of beloved past meals captures the very soul of Baudean’s: food made with care and authenticity, in a setting where locals gather to share good times. Meanwhile, P Tomas’s critique of the perfectly fried oysters and shrimp highlights the kitchen’s dedication to texture and freshness, a crucial standard for any great seafood spot.

Whether you’re craving the freshest catch of the day grilled to perfection or seeking the hearty satisfaction of Southern-style favorites, Baudean's Seafood Restaurant & Bar stands out as a trusted, flavorful experience that invites you to savor every moment and every bite.